My First Bento - Longganisa & Egg

Since I am also going to work tonight, I thought I'd make myself a cute bento. It's my first bento, and I admit I don't have my bento making skills down pat yet. I did enjoy cutting out the fruits though! I made the bento from leftover rice, leftover sotanghon, leftover longganisa, you get the picture. But I was finally able to use my onigiri mold. Yey! To fill out the spaces and for added color, I slightly boiled one stick of green beans and quickly cooked a tamago (omelet).