Chicken Teriyaki Bento

I haven't been able to update this blog for a while. I have been busy with life. But here' a quick bento that I prepared today for me and my sis. It could have been better with some star carrots, though. I used the chicken teriyaki recipe from here. Remember to let the chicken rest for 10 minutes before slicing. This helps to make the chicken more moist (the chicken juices are redistributed back to the meat). Some lychee and green peas for fruit & veggies. Chicken is placed on a bed of rice and a slice of bread.



The other bento container is filled with chicken misua (bottom tier), lychee, almond gelatin with fruits, and sliced chicken teriyaki on a bed of sliced cucumbers and green peas.