Lumpiang Shanghai (Filipino-style spring rolls) with raisins is definitely one of my favorite things our maid cooks. In this bento I put some rice (shaped with an onigiri mold), put a slice of pickled ginger on top (heard it prolongs the time before food spoils, just like umeboshi - check out this post on food safety), added some vegetables, quail eggs, and slices of butter rum cake. Yes, they all tasted as good as they looked!
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