Sunday, January 4, 2009
Pineapple Fried Rice
I wasn't able to get out of the house to go to the supermarket today, so for dinner I just made do with whatever was on hand in the fridge, and this is what I came up with!
We had some sour pineapple in the fridge that no one wanted to eat, some ham from Christmas, some leftover ginger from when I made salabat, some canned slice mushroom, some green beans, carrots, grapes. And voila!
I made some barley tea earlier in the day and you can see the glasses of cold barley tea in the background. To add a final sweet note, I placed some Japanese candy that The Cat gave me.
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Random Cooking
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